Menu of the Month

Duck dumplings. Two dips — teriyaki and truffle mayonnaise.

Fried chicken with bell pepper, courgette, sweetcorn, young bamboo shoots and carrot in a sweet chilli sauce, served with rice.

Tiger prawns, cucumber, avocado, cream cheese, spicy mayo, tobiko, fried in panko, with mango-chilli sauce on the side.

A sushi burger with salmon and squid in tempura, cream cheese, goma wakame, pickled onion, tobiko and crispy onion, served with spicy mayo and mayonnaise.

Raw salmon, cream cheese, tobiko, guacamole, fried in panko.

7 pozycji

• California maki gold with tempura shrimp, spicy mayo, leek and cucumber, topped with eel, mango sauce and chilli threads – 8 pcs
• California maki gold with raw salmon, cream cheese and cucumber, topped with surimi salad and chives – 8 pcs
• Futomaki with baked sea bream, spicy mayo, leek, oshinko and cucumber – 6 pcs