Menu of the Month

Duck dumplings. Two dips — teriyaki and truffle mayonnaise.

Fried chicken with vegetables in a sweet and sour sauce, served with rice.

Tiger prawns, cucumber, avocado, cream cheese, spicy mayo, tobiko, fried in panko, with mango-chilli sauce on the side.

A sushi burger with salmon and squid in tempura, cream cheese, goma wakame, pickled onion, tobiko and crispy onion, served with spicy mayo and mayonnaise.

Raw salmon, cream cheese, tobiko, jalapeño peppers, guacamole, fried in panko.

4 pozycje

• Futomaki with prawn in tempura, cream cheese, tobiko and cucumber, outside torched cream cheese, sesame and teriyaki sauce – 8 pcs
• California maki gold with cream cheese, cucumber and raw salmon inside, outside tobiko – 8 pcs
• California maki gold with cream cheese and vegetables inside, outside mango, raspberry sauce and masago – 8 pcs