Menu — Grodzisk Mazowiecki

Japanese soy beans.

Seaweed salad.

Spicy Korean salad of fermented cabbage.

Fresh rice-paper rolls filled with crisp vegetables, served with a dip.

Vegetables in tempura (courgette, broccoli, pepper — 4 pieces each), served with spicy mayonnaise and teriyaki sauce.

Thai-style fried rice noodles with egg, vegetables, tofu, peanuts and coriander.

Peanut curry in coconut milk with vegetables, lychee, pineapple and rice.

Red curry in coconut milk with vegetables, lychee, pineapple and rice.

Yellow curry in coconut milk with vegetables, lychee, pineapple and rice.

4 pozycje

• Futomaki with cream cheese, tofu, cucumber and radish – 6 pcs
• Futomaki with spicy mayo, asparagus in tempura, radish and leek – 6 pcs
• California with sesame, cream cheese, avocado and cucumber – 8 pcs

Pickled gourd (kanpyo, oshinko)

A dessert roll in tamago with rice, banana, mango sauce and chocolate sauce, sprinkled with almonds and coconut flakes

Banana and coconut cream, served warm

Fresh mango with sticky rice and coconut milk