Starters and Salads

Two bao buns with vegetables, prawns in tempura or pulled beef.

Japanese soy beans.

Seaweed salad.

Gyoza dumplings served with two dips (spicy mayonnaise and teriyaki sauce) — 6 pcs.

Six pieces of squid fried in tempura, served with spicy mayonnaise and teriyaki sauce.

Spicy Korean salad of fermented cabbage.

Three prawns in crisp tempura, served with spicy mayonnaise and teriyaki sauce.

Six prawns in crisp tempura, served with spicy mayonnaise and teriyaki sauce.

An exotic mango salad with fresh coriander, cashew nuts and prawns.

Chopped salmon tartare served on avocado with cream cheese.

Chopped tuna tartare served on avocado with cream cheese.

Fresh rice-paper rolls filled with crisp vegetables, served with a dip.

Vegetables in tempura (courgette, broccoli, pepper — 4 pieces each), served with spicy mayonnaise and teriyaki sauce.