Menu of the Month

Two dips: teriyaki and truffle mayonnaise.

Meat and vegetable spring rolls with sweet and sour and soy-mushroom dips.

7 pozycji

• California maki gold with tempura shrimp, spicy mayo, leek and cucumber, topped with eel, mango sauce and chilli threads – 8 pcs
• California maki gold with raw salmon, cream cheese and cucumber, topped with surimi salad and chives – 8 pcs
• Futomaki with baked sea bream, spicy mayo, leek, oshinko and cucumber – 6 pcs