Menu of the Month

Two dips: teriyaki and truffle mayonnaise.

Fried bun noodles with chicken, egg, pepper, Thai basil, mung bean sprouts, carrot, pak choi, coriander and peanuts.

4 pozycje

• California maki in panko with prawn in tempura, spicy mayo, leek and cucumber – 8 pcs
• California maki gold with surimi salad and avocado inside, wrapped in raw salmon and caviar – 8 pcs
• Futomaki with baked salmon, cream cheese, mango, teriyaki sauce and almonds – 12 pcs